Friday, October 22, 2010

Baked squash seeds

Amazing little revelation from yesterday-----

I was making butternut squash soup and decided to keep the seeds and toast em up in the oven.

I washed them off under water in a colander and put them in a pie pan and sprinkled with kosher salt. Then i put them in the oven with the potatoes I was already cooking at 400 degrees for about 15 minutes. I kept taking them out and giving them a shake although i am not sure that is necessary.

They are so good!!!! Especially warm. They are full of protein and iron. Yummy!!!!

I also just put some on top of my soup for lunch and it gave the soup a little crunch. Who needs bread???

No comments:

Post a Comment