Amazing little revelation from yesterday-----
I was making butternut squash soup and decided to keep the seeds and toast em up in the oven.
I washed them off under water in a colander and put them in a pie pan and sprinkled with kosher salt. Then i put them in the oven with the potatoes I was already cooking at 400 degrees for about 15 minutes. I kept taking them out and giving them a shake although i am not sure that is necessary.
They are so good!!!! Especially warm. They are full of protein and iron. Yummy!!!!
I also just put some on top of my soup for lunch and it gave the soup a little crunch. Who needs bread???